This brand new recipe was dinner tonight at our house and the food critics exclaim, “Definitely make it again!”. It is gluten free, dairy free and sugar free. The top crust is made from my favorite pizza crust company Chebe – it is a Chebe Focaccia mix. I followed the recipe just as written (that’s not usual as many times I change at least one ingredient!) The most time consuming parts were cooking the chicken and chopping the onion, red pepper and garlic, but once those were done the cooking went quickly. View the recipe at Simply…gluten-free.